Jan 11, 2012

Negotiations with the carriers:

Android handset makers: Here are our phones. How would you like us to change them so that you will sell them?

Microsoft: Here’s $200 million. Please sell our phones.

Apple: Here is our new phone. It comes in black or white. We will let you sell it.

I think they call this ‘negotiating from strength’.

(Source: daringfireball.net)

Nov 25, 2011

What is deceptive, especially in the West, is our assumption that repetitive and mindless jobs are dehumanizing. On the other hand, the jobs that require us to use the abilities that are uniquely human, we assume to be humanizing. This is not necessarily true. The determining factor is not so much the nature of our jobs, but for whom they serve.

‘Burnout’ is a result of consuming yourself for something other than yourself. You could be burnt out for an abstract concept, ideal, or even nothing (predicament). You end up burning yourself as fuel for something or someone else. This is what feels dehumanizing. In repetitive physical jobs, you could burn out your body for something other than yourself. In creative jobs, you could burn out your soul. Either way, it would be dehumanizing. Completely mindless jobs and incessantly mindful jobs could both be harmful to us.

Dsyke Suematsu from his white paper discussed at Why Ad People Burn Out. (via viakylemeyer)
Sep 15, 2011
It was two in the morning. I was living in Orange County at the time and was asleep with my wife. My two-year old at the time was in another room. I opened my eyes and there was a naked man wearing my leather jacket eating a Fudgesicle in front of my bed,” he told reporters on Wednesday.
“I know it sounds funny … but it was horrifying.”
A Fudgesicle is a frozen, ice cream-like snack.
My favorite line is the last one, where the writer explains what a Fudgesicle is.

(Source: Yahoo!)

Sep 15, 2011
Sep 12, 2011

Strolling through the ID in Seattle.

(Source: Flickr / teamgenser)

Sep 7, 2011
Monster book shelf complete—now to fill it up.

Monster book shelf complete—now to fill it up.

Sep 6, 2011

Rode with Devon to Delicatus for lunch in Pioneer Square today and it was delicious. Highly recommended.

Sep 4, 2011
Took a class with Devon this morning on Food Photography and learned a few wonderful nuggets of info that will go a long way to taking better photos. Namely custom white balancing.

This is the best image from the half-hour of shooting time we had this morning. I’m quite proud of it.

Took a class with Devon this morning on Food Photography and learned a few wonderful nuggets of info that will go a long way to taking better photos. Namely custom white balancing.

This is the best image from the half-hour of shooting time we had this morning. I’m quite proud of it.

Sep 1, 2011
[Flash 9 is required to listen to audio.]
Aug 29, 2011
For Albert

For Albert

Navigate
About
This website was created and is maintained by me, Daniel Genser. These are a collection of icebergs emerging, hiding and bobbing in my head. Here are some other places you'll find me: Twit­ter, Face­book, Flickr, DanielGenser.com and Zigflitz. Subscribe via RSS.